St. Johnsbury's fantastic Farmer's Market is in place as of Saturday, May 14, 2011, for the whole season, with the last market to be held October 29 this year. The Farmer's Market is held every Saturday throughout the season from 9:00 am to 1:00 pm, in downtown St. Johnsbury on Pearl Street, just behind Anthony's Diner and BankNorth.
The Farmers' Market offers wonderful locally-grown, organic produce, plus fresh baked goods, cheeses, maple syrup, prepared specialty foods, locally-roasted coffees, artisan crafts, locally-raised meat, fish, chicken, and eggs, and much more.
Special events at the market may include a chef's tasting using local ingredients or a musical group to add to the festive "flavor" of the market.
Elizabeth Everts of Too Little Farm in Peacham coordinates the St. Johnsbury Caledonia Farmers' Market. She looks forward to the opening of the weekly market following the first year of monthly winter farm markets here in St. Johnsbury.
"We have about 50 vendors at the market each week," says Everts. "and check the website for the Caledonia Farmers' Market, as well as Facebook pages."
Are you getting hungry yet? I know I am!

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